Turkey Cranberry Salad
A refreshing, tangy twist to make the most of leftover turkey. Serve this salad on its own, scoop it onto crackers, or turn it into mini sandwiches for another holiday gathering. It’s also a great option to pack for work during the week.
Ingredients
- 3 cups cubed or shredded cooked turkey
- ⅓ cup diced apple
- ⅓ cup diced celery
- 2 tbsp finely diced red onion
- ⅓ cup dried cranberries
- 2 tbsp walnut pieces
- ½ cup mayonnaise
- 3 tbsp chicken stock optional, for moisture
Instructions
- Dice or shred the turkey into bite-sized pieces.
- In a large bowl, combine turkey, apple, celery, onion, cranberries, and walnuts.
- Stir in mayonnaise until everything is evenly coated.
- If the mixture feels dry, gradually add chicken stock, 1 tablespoon at a time, until you reach your desired consistency.
- Chill for 20–30 minutes before serving for best flavor.