Blog – Recipes - Page 2 of 4 - The Crystal Cookbook

Lu Rou Fan Taiwanese braised pork over rice

Lu Rou Fan (Taiwanese Braised Pork Over Rice)

Giant crispy potato pancake at night market, super crispy

The Ultimate Crispy Potato Pancake: Better Than Hash Browns!

Chinese garlic ribs

Authentic Chinese Garlic Ribs (蒜香排骨)

Once the pork is done, brush on additional honey for a glossy finish (optional). Reserve the juice to serve with the char siu.

Rice Cooker Char Siu (Chinese BBQ Pork) – Easy and Delicious!

Chicken Karaage

Karaage (Japanese Fried Chicken) Recipe – The Closest to My Favorite Michelin-Starred Ramen Spot!

Chinese Chicken Dough Drop Soup

Dough Drop Soup – My Chinese Chicken Noodle Soup

Ginger Milk Pudding

Magic Ginger Milk Pudding (姜汁撞奶) – A Silky Smooth Treat with No Gelatin!

Chinese-Style Braised Beef Back Ribs

Chinese-Style Braised Beef Back Ribs: The Hidden Gem of Beef Cuts

Super crispy popcorn tofu

How to Make the Crispiest Popcorn Tofu – Asian Night Market Style

The Black Pepper Sauce That Changed My Meal Prep Game – Sizzling Beef Rice Recipe Included!

Hello!

Welcome to The Crystal Cookbook! I’m Crystal, here to share the comfort of authentic Chinese recipes alongside fusion dishes inspired by my travels. My blog is your go-to for traditional Chinese flavors, creative Asian-inspired meals, and quick, delicious recipes perfect for busy days. Let’s cook up something amazing together!