I’m Crystal! My love for cooking started in high school, right after I moved abroad. Growing up, I was lucky to have a dad who loved to cook, so our home was always filled with amazing meals. That’s where my passion for food began. After studying Food and Nutrition, I’ve learned even more about flavors and how to create something truly special. I’m all about sharing the comfort of authentic Chinese recipes, while mixing in the fusion dishes I’ve discovered from my travels. On my blog, I hope to bring you traditional Chinese flavors, creative Asian-inspired recipes, and quick meals for those busy days!